To make Jack Daniel’s Tennessee Fire, Jack Daniel’s Tennessee Whiskey is paired with an equally delicious and unique cinnamon liqueur, which is made in Lynchburg and with a trusted bottling partner.
We start with our Jack Daniel’s Tennessee Whiskey, charcoal-mellowed for smoothness and matured in our signature, hand-raised new American oak barrels. Then we blend our whiskey with a fiery liqueur of pure cinnamon, allspice, and spicy clove flavours to provide a balance of sweet heat while maintaining a smooth finish. We explored a number of different cinnamon varieties before finding the right balance of the unique cinnamon type that is most complementary to Jack.
The result is a delicious and complex Jack.